搜索包含 Colloquium on Recovery Techniques for Multi-Microprocessor Systems (1980) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Colloquium on Recovery Techniques for Multi-Microprocessor Systems (1980) 的图书(共6963本)

	Accounting information systems 0 索取号：F232/E992.2 作者：Hall、 James A.、 1944-、出版社：Dalian Dongbei University of Finance & Economics Press 1998.		Water and wastewater engineering systems 0 索取号：TU991/E902 作者：出版社：London ; Marshfield, Mass. : Pitman, 1981.
	Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/1 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]		Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/2 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Environmental systems 0 索取号：TU-02/E901 作者：Cowan、 Henry J.、Smith、 Peter R.、出版社：New York : Van Nostrand Reinhold, 1983.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Embedded microcomputer systems : real time interfacing 0 索取号：TP368.1/E20011 作者：Valvano、 Jonathan W.、 1953-、出版社：Pacific Grove, Calif. : Brooks Cole, c2000.		Design of distillation column control systems 0 索取号：TQ051.8/E901 作者：Buckley、 Page S.、Luyben、 William L.、Shunta、 Joseph P.、出版社：Research Triangle Park, NC : Instrument Society of America, 1985.

	Accounting information systems 0 索取号：F232/E992.2 作者：Hall、 James A.、 1944-、出版社：Dalian Dongbei University of Finance & Economics Press 1998.		Water and wastewater engineering systems 0 索取号：TU991/E902 作者：出版社：London ; Marshfield, Mass. : Pitman, 1981.
	Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/1 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]		Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/2 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Environmental systems 0 索取号：TU-02/E901 作者：Cowan、 Henry J.、Smith、 Peter R.、出版社：New York : Van Nostrand Reinhold, 1983.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Embedded microcomputer systems : real time interfacing 0 索取号：TP368.1/E20011 作者：Valvano、 Jonathan W.、 1953-、出版社：Pacific Grove, Calif. : Brooks Cole, c2000.		Design of distillation column control systems 0 索取号：TQ051.8/E901 作者：Buckley、 Page S.、Luyben、 William L.、Shunta、 Joseph P.、出版社：Research Triangle Park, NC : Instrument Society of America, 1985.